Killen’s Steakhouse, the fifth concept by 2019 James Beard Award semi-finalist Chef Ronnie Killen, is due to open at 1700 Research Forest Drive in Shenandoah by April. The new location’s menu isn’t set to veer to far from the original location — diners will feast on Killen’s famed ribeyes, New York strips, Wagyus and tomahawks, as well as Gulf oysters, chicken fried steak and pork belly. The location, though, will also feature elements from Killen’s STQ, where the menu features more Southern and barbecue dishes like fried chicken and barbecued Maine lobster tail.
 

Source: Houston Chronicle